Bread week is not my fave! I seem to have serious fail gene when it comes to making bread. But these weeks challenge of quick bread I have dreams of paneer stuffed naan bread. I read recipes, looked on Pinterest, headed to the international shop to get paneer, I made plans. And I failed.
Well they were nice but we're more like a flatbread than anything.
I used a simple receive of 3 cups of self-raising flour to 1.5 cups of natural yoghurt. With a bit of salt and pepper. The dough was lovely and soft. And I used fresh coriander and nigella seeds with them. Cocunut oil on griddle pan to cook them. And they did taste yummy and went well with the Thai green curry I cooked up for our anniversary dinner.
For the "stuffed" ones I chopped up some paneer, onion and coriander in the food processes. Added tablespoon of mixture into the dough. Made a parcel and re rolled them out. Family really liked he stuffed flatbreads and said they tasted good.
So here's my "fail" they all got eaten but they were not as epic as I had dreamed.
Oh and this will be getting lots of use!!