I turned to the busy mums cookbook which is full of great basic recipes, good tips, menu plans and ideas.
I added extra chocolate to the mixture before adding to the tin. I did bake it for about hour in the end, and had it on a slightly lower temp.
As you can see it sunk a fair bit. If doing this again I'd do it in a low tin to get it more like a brownie. The topping was just a couple of melted down Easter eggs spread on top and some sprinkles. It's really dense and rich. And proper squidgy in the middle. Thumbs up here.
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