I had been sent some rather delicious sounding flavoured chocolate icing sugar from Sugar & Crumbs. I love there ranges and the tastes are fantastic. They have done the hard bit but already flavouring up the mixture - you can turn a plain sponge cake into a Chocolate orange one instant. I used the chocolate milkshake one to make my pastry after finding a classic Mary Berry recipe on the good food site. Which is what I used as my base. I substituted plain icing sugar for the chocolate one. I had to add about a couple tablespoons more plain flour as it was quite sticky.
Lunch of champions.
I'm interested to try hot water crust pastry next. Thinking a steak and ale one - just typing that makes me feel hungry.
have a fantastic sunday.