I tried to us up stuff already in the house. Which was:
*4 small easter eggs
*2 medium easter eggs
* one generous handful of mini marshmallows
* one handful of raisins
* half a pack of rich tea smashed up
* whatever bits were in the middle of easter eggs - this is included some white buttons and some Jazzies (White buttons with sprinkles)
*squeeze of golden syrup
*teaspoon of butter.
Whizzed the chocolate in the microwave until molten - added the butter and stirred through - through everything else in then put into a dish covered in cling film to set in the fridge.
Once set I cut into small squares (to eliminate eating huge ones) Its nice and rich and gives you that chocolate hit.
Yummy indeed. Some experimentation I think may be in order for some varitions. Which is really not helping the use up all the chocolate if I am already thinking about buying more chocolate to make more. Aw well.