I decked to try a sweet bread buns. For the filling I had a look at what we had in the kitchen. This resulted in banana (3 over ripe ones) peanut butter (half a jar left over from last weeks cake) and chocolate ganache (again what had been in the fridge from last weeks cake)
I mixed and kneaded my dough for 10 mins. It looked smooth to me but I was still apprehensive about if it would rise. Our kitchen is not the warmest so I popped the oven on low and left the bowl on top! Anything to help the cause right!
Out I rolled the dough and filled up my dough. Spread the peanut butter, sprinkled brown sugar, dotted banana and ganache and a little cinnamon for good measure.
Followed by rolling it up and cutting into buns and squishing it all into a dish. It was ready for the oven! After another half hour to let it rise again in it went. Once I took it out drizzled some caramel topping.
The verdict. Yummy. Very sweet but yummy. I think I will be trying bread again. Maybe something savoury next time. Quite tempted by a cheese and onion share loaf...